TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Pear and Leek soup
Recipe of
Jean-Rony
Festive couscous with mandarin oranges
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Sweet Pea Deviled Eggs
Pear and chicken barley salad
Mediterranean legume salad
Fruit cocktail lemonade
Recipe of
Émilie
Vietnamese noodle salad with red kidney beans
Honey mustard chickpea croquettes
Chickpeas and beets veggie bowl with watermelon
Barley and chickpea bowl with apples and maple
Corn and jalapeno salsa
Beet focaccia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Southwest style shepherd's pie
Healing bowl with curry seasoned bean salad
Fish with mandarin oranges and lemongrass en papillote
Cajun style ''one pot'' rice
Veggie chili with corn
Cider Peach Chicken
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Chickpea chowder with shrimp and chorizo
Quesadillas with southwest-style bean salad
Chickpea and vegetable stir-fry with General Tao honey sauce
Chickpea coconut curry noodle soup
Sautéed legumes with caramelized onions and bacon
5 minutes poke bowl
Recipe of
Katia
Tex mex veggie rice bowl
Chicken tacos with mashed red kidney beans
Frittata with black beans
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Strawberry, banana and red kidney bean smoothie bowl
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Spiced Pear Upside Down Cake
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Banana and Peanut Smoothie
Mandarin-Pear Sorbet
Creamy corn dip
California Peach Bellini
Del Monte fruit brioche bread bites
Peach bubble tea
Peach Mug Cake
Recipe of
Krystle