TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (47)
- Mandarin (6)
- Mixed beans (13)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (18)
- Pear (14)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Curried pea croquettes
Recipe of
Marilou
Celery root, shrimp and citrus salad
Avocado-Lime Pea Dip
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Celery root spaghetti à la puttanesca
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Moroccan-style chicken and vegetable sheet pan
Veggie poke
Peach and chickpea couscous salad
Celery root carbonara
Celery root mac and cheese
Cider Peach Chicken
Remoulade
Fish with mandarin oranges and lemongrass en papillote
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Vegan Peach Pizza
Recipe of
Hannah
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Chickpeas and beets veggie bowl with watermelon
Slow Cooker Sweet and Sour Pork
Mediterranean legume salad
Chicken tacos with mashed red kidney beans
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Southwest style shepherd's pie
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Mango legume chimichurri salsa
Creamy corn dip
Crispy teriyaki veggie burger
Beet and goat cheese salad
Honey mustard chickpea croquettes
Festive couscous with mandarin oranges
Recipe of
Katia
Vegan corn chowder
Chickpea salad sandwich
Chocolate and raspberry jam cookies
Green Bean Almondine
Recipe of
Symone et Chantel
Chocolate fudge squares
Mexican corn salad (esquites)
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Tandoori mix appetizer
Thai curry, lime and cilantro hummus
Vietnamese noodle salad with red kidney beans