TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Preparation
Themes
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Beet focaccia
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Quiche with green beans, tomatoes, prosciutto, feta and basil
Pear butter, 5 ingredients
Recipe of
Katia
Oatmeal and cocktail fruit cookies
Macaroni Salad
Recipe of
Symone et Chantel
Vanilla chia pudding with Del Monte peach sauce
Sweet Pea Deviled Eggs
Thai carrot salad
Veggie tacos topped with carrots and lime
Vegan Banana Carrot Cake
Korean Veggie Poke
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Tofu banh mi with marinated carrots
Carrot Cake Bites
Recipe of
Katia
5 minutes poke bowl
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Quick Sweet Pea Soup
Frittata with black beans
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Gourmet nachos
Vegan corn chowder
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Stuffed tomatoes with corn and beans
Creamy corn dip
Veggie chili with corn
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Easy Bean Enchiladas
Red Cabbage and corn Salad
Taco salad
Californian corn salad
Mexican corn salad (esquites)
Chickpeas and beets veggie bowl with watermelon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Chickpea chowder with shrimp and chorizo
Mushroom ramen soup
Chickpea coconut curry noodle soup
Minestrone revisited
Pear and Leek soup
Recipe of
Jean-Rony
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Root vegetables and roasted beans with ginger and miso
Bean and vegetable patty with roasted garlic
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