TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (6)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (20)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (49)
- Mandarin (6)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (7)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Corn and jalapeno salsa
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Parmesan beet tartar with apple and dill salad
Sweet potato and corn bowl
Spicy pear sauce for scallops or wild cod
Beet and goat cheese salad
Red Cabbage and corn Salad
Beet and bean veggie-meatballs
Mexican corn salad (esquites)
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Wipped beet and feta dip
Vegan corn chowder
Cajun style ''one pot'' rice
Peach and chickpea couscous salad
Mango legume chimichurri salsa
Californian corn salad
Easy Bean Enchiladas
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Stuffed tomatoes with corn and beans
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Celery root, shrimp and citrus salad
Beet and goat’s cheese panna cotta
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Barley and chickpea bowl with apples and maple
Veggie chili with corn
Green bean casserole
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Frittata with black beans
Remoulade
Thai carrot salad
Macaroni Salad
Recipe of
Symone et Chantel
Prosciutto, melon and bean salad with pesto
Mediterranean legume salad
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Buddha bowl with quinoa, red beans and vegetables
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Gourmet nachos
Root vegetables and roasted beans with ginger and miso
Pomegranate and bean salad with grilled chicken
Taco salad
Beet Brownies
Recipe of
Hannah
Beet focaccia
Noodles with vegetables and black beans
3 beans salad
Recipe of
Hannah