TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (3)
- Legumes (49)
- Mandarin (5)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (12)
- Pear (7)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Corn and jalapeno salsa
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Spicy pear sauce for scallops or wild cod
Del Monte fruit brioche bread bites
Vegan corn chowder
Milk chocolate mousse and pear verrines
Peach & strawberry hand pies
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Cajun style ''one pot'' rice
Quesadillas with southwest-style bean salad
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Easy Bean Enchiladas
Avocado-Lime Pea Dip
Stuffed tomatoes with corn and beans
Frittata with black beans
Veggie chili with corn
Gourmet nachos
Barley and chickpea bowl with apples and maple
Red Cabbage and corn Salad
Sweet potato and corn bowl
Taco salad
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Creamy corn dip
Breakfast burritos
Noodles with vegetables and black beans
Southwest style shepherd's pie
Cornbread
Buddha bowl with quinoa, red beans and vegetables
Root vegetables and roasted beans with ginger and miso
Healing bowl with curry seasoned bean salad
Minestrone revisited
Chocolate and raspberry jam cookies
Mexican corn salad (esquites)
Chocolate fudge squares
Veggie beet burger
Chickpea and vegetable stir-fry with General Tao honey sauce
Strawberry, banana and red kidney bean smoothie bowl
Oven-baked sweet potatoes
Veggie tacos topped with carrots and lime
Veggie shepherd's pie
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie