TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (9)
- Black beans (10)
- Broccoli (1)
- Carrot (10)
- Cauliflower (1)
- Celery root (5)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (44)
- Mandarin (6)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (8)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (19)
- Italian Inspiration (1)
- Let yourself be surprised! (13)
- Low calorie (8)
- No bake (11)
- None (1)
- Puff pastry (2)
- Quick (25)
- Recipes for kids (3)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (8)
- Vegetarian (32)
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Beet and goat’s cheese panna cotta
Mushroom ramen soup
Garlic & Parsley Bean Salad
Recipe of
Katia
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Wipped beet and feta dip
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Tofu banh mi with marinated carrots
Veggie shepherd's pie
Vietnamese noodle salad with red kidney beans
Stuffed peppers with couscous, dried fruit and almonds
Buddha bowl with quinoa, red beans and vegetables
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Green bean casserole
Gourmet nachos
Soup noodles with veggies in a jar
Slow Cooker Sweet and Sour Pork
Chicken tacos with mashed red kidney beans
Sweet potato and corn bowl
Easy Bean Enchiladas
Celery root cake with strong cheddar
Red Cabbage and corn Salad
Korean Veggie Poke
Mediterranean legume salad
Veggie tacos topped with carrots and lime
Peach pancakes
Recipe of
Renée Leblanc
Veggie poke
Quick eggs benny with spinach and beans
Beet and bean veggie-meatballs
Breakfast burritos
Parmesan beet tartar with apple and dill salad
Noodles with vegetables and black beans
Strawberry Peach Shortcake
Celery root, shrimp and citrus salad
Stuffed tomatoes with corn and beans
Creamy corn dip
Veggie chili with corn
Cornbread
Remoulade
Beet and goat cheese salad
Thai carrot salad
Oven-baked sweet potatoes
Root vegetables and roasted beans with ginger and miso
Veggie beet burger