TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (33)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (38)
- Recipes for kids (7)
- Salsa (2)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Peach pie
Recipe of
Katia
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Tex mex veggie rice bowl
Frittata with black beans
Chocolate fudge squares
Prune & Molasses Bars
Recipe of
Marilou
Quick eggs benny with spinach and beans
Sweet potato and corn bowl
Peach & strawberry hand pies
Butternut squash stuffed with Szechuan pepper black beans
Easy Bean Enchiladas
Galette des rois with almond cream, pears and caramel
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Quick Feijoada scented black bean stew
Mini upside-down fruit cakes
Recipe of
Katia
Pear and chicken barley salad
Taco salad
Corn and jalapeno salsa
Classic or white sangria
Healing bowl with curry seasoned bean salad
Warm Pear & Burrata Salad
Recipe of
Krystle
Pear Overnight Oats
Recipe of
Krystle
Quesadillas with southwest-style bean salad
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Chickpea coconut curry noodle soup
Wipped beet and feta dip
Garlic & Parsley Bean Salad
Recipe of
Katia
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Sweet Pea Deviled Eggs
Beet focaccia
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Fruit cocktail lemonade
Recipe of
Émilie
Avocado-Lime Pea Dip
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Buddha bowl with quinoa, red beans and vegetables
Chicken tacos with mashed red kidney beans
Chickpea chowder with shrimp and chorizo
Moroccan-style chicken and vegetable sheet pan
Southwest style shepherd's pie
Chickpea and vegetable stir-fry with General Tao honey sauce
Peach pancakes
Recipe of
Renée Leblanc
Peach Mug Cake
Recipe of
Krystle
Pear butter, 5 ingredients
Recipe of
Katia