TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (8)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (5)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (11)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (39)
- Mandarin (6)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (8)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Whether it's for your lunch box or for lunch at home, we've created recipes that are healthy, delicious and just plain good. You'll find all sorts of ideas to treat yourself and start the afternoon with a boost.
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Celery root, shrimp and citrus salad
Quick eggs benny with spinach and beans
Thai curry, lime and cilantro hummus
5 minutes poke bowl
Recipe of
Katia
Remoulade
Thai carrot salad
Peach and chickpea couscous salad
Veggie poke
Red Cabbage and corn Salad
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Corn and jalapeno salsa
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Milk chocolate mousse and pear verrines
Frittata with black beans
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Veggie shepherd's pie
Slow Cooker Sweet and Sour Pork
Root vegetables and roasted beans with ginger and miso
Sweet potato and corn bowl
Chocolate and raspberry jam cookies
Veggie garlic parmesan meatballs
Noodles with vegetables and black beans
Wipped beet and feta dip
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Del Monte fruit brioche bread bites
Honey mustard chickpea croquettes
Beet focaccia
Korean Veggie Poke
Chickpea and vegetable stir-fry with General Tao honey sauce
Tex mex veggie rice bowl
Tofu banh mi with marinated carrots
Veggie tacos topped with carrots and lime
Peach pancakes
Recipe of
Renée Leblanc
Pear and Leek soup
Recipe of
Jean-Rony
Peanut chickpea sauce
Tandoori mix appetizer
Pear butter, 5 ingredients
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
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