TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (8)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (4)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (11)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (4)
- Legumes (43)
- Mandarin (7)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (10)
- Pear (9)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Whether it's for your lunch box or for lunch at home, we've created recipes that are healthy, delicious and just plain good. You'll find all sorts of ideas to treat yourself and start the afternoon with a boost.
Southwest style shepherd's pie
Holiday Pavlova with mandarins
Quick Feijoada scented black bean stew
Healing bowl with curry seasoned bean salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Chocolate and raspberry jam cookies
Festive couscous with mandarin oranges
Recipe of
Katia
Buddha bowl with quinoa, red beans and vegetables
Pomegranate and bean salad with grilled chicken
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Sautéed legumes with caramelized onions and bacon
Upside Down Pear Pie
Chickpea chowder with shrimp and chorizo
Peach & strawberry hand pies
Barley and chickpea bowl with apples and maple
Vietnamese noodle salad with red kidney beans
Veggie garlic parmesan meatballs
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Veggie shepherd's pie
Warm Pear & Burrata Salad
Recipe of
Krystle
Vegan Peach Pizza
Recipe of
Hannah
Bean and vegetable patty with roasted garlic
Minestrone revisited
Chickpeas and beets veggie bowl with watermelon
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Prosciutto, melon and bean salad with pesto
Mediterranean legume salad
Holiday Salad Recipe
Recipe of
Hannah
Californian corn salad
3 beans salad
Recipe of
Hannah
Sweet Pea Deviled Eggs
Chickpea coconut curry noodle soup
Vegan corn chowder
Chickpea salad sandwich
Beet and goat cheese salad
Mango legume chimichurri salsa
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Fruit Galette
Recipe of
Krystle
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Garlic & Parsley Bean Salad
Recipe of
Katia
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Chocolate fudge squares
Strawberry, banana and red kidney bean smoothie bowl
Fish with mandarin oranges and lemongrass en papillote
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