TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (51)
- Mandarin (6)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (7)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our vegetarian section proposes all kinds of meatless meal ideas. We’ve created vegetarian versions of several dishes: chili, lasagna and spaghetti sauce. You can also make hummus, veggie stir-fries or vegetarian pasta dishes. You could explore different plant proteins: tofu, chick peas, red kidney beans, lentils, etc. Get inspiration from our healthy recipes!
Vegan corn chowder
Quick eggs benny with spinach and beans
Cajun style ''one pot'' rice
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Veggie tacos topped with carrots and lime
Easy Bean Enchiladas
Stuffed tomatoes with corn and beans
Corn and jalapeno salsa
Noodles with vegetables and black beans
Frittata with black beans
Veggie chili with corn
Gourmet nachos
Oven-baked sweet potatoes
Pomegranate and bean salad with grilled chicken
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Red Cabbage and corn Salad
Green bean casserole
Veggie beet burger
Chicken tacos with mashed red kidney beans
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Southwest style shepherd's pie
Sweet potato and corn bowl
Taco salad
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Crispy teriyaki veggie burger
Mediterranean legume salad
Creamy corn dip
Healing bowl with curry seasoned bean salad
Breakfast burritos
Cornbread
Bean and vegetable patty with roasted garlic
Buddha bowl with quinoa, red beans and vegetables
Vegan Peach Pizza
Recipe of
Hannah
Banana cocoa muffins
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Veggie poke
Mango legume chimichurri salsa
Root vegetables and roasted beans with ginger and miso
Mexican corn salad (esquites)
Strawberry, banana and red kidney bean smoothie bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chocolate fudge squares
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Prosciutto, melon and bean salad with pesto
Minestrone revisited
Green Bean Almondine
Recipe of
Symone et Chantel