TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (8)
- Black beans (9)
- Broccoli (1)
- Carrot (9)
- Cauliflower (1)
- Celery root (4)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (6)
- Legumes (46)
- Mandarin (6)
- Mixed beans (13)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (15)
- Pear (14)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our vegan section has several meal ideas that contain no animal products. We have vegan recipes for breakfast, lunch, main meals and even dessert. There are many, many choices! You can even cook different plant proteins like tofu, white beans, lentils, chick peas, etc. Discover the endless possibilties of vegan cooking!
Chocolate fudge squares
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Noodles with vegetables and black beans
Veggie poke
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Banana and Peanut Smoothie
Stuffed peppers with couscous, dried fruit and almonds
California Peach Bellini
Peach-Mint Iced Tea
Frittata with black beans
Mango legume chimichurri salsa
Rosemary pear gin and tonic
Mock Peach Mint Juleps
Fruit cocktail lemonade
Recipe of
Émilie
Classic or white sangria
Buddha bowl with quinoa, red beans and vegetables
Veggie shepherd's pie
Healthy matcha truffles
Veggie loaf
Quick eggs benny with spinach and beans
Strawberry, banana and red kidney bean smoothie bowl
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Vietnamese noodle salad with red kidney beans
Pear-Raspberry Slush
Winter-spiced pear sangria
Healing bowl with curry seasoned bean salad
Green bean casserole
Vegan Peach Pizza
Recipe of
Hannah
Crispy teriyaki veggie burger
Exotic smoothie
Vegan corn chowder
Barley and chickpea bowl with apples and maple
Chickpea salad sandwich
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Chocolate and raspberry jam cookies
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Sweet Pea Deviled Eggs
Pomegranate and bean salad with grilled chicken
Chicken tacos with mashed red kidney beans
Southwest style shepherd's pie
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian