TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (49)
- Mandarin (5)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (5)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our vegan section has several meal ideas that contain no animal products. We have vegan recipes for breakfast, lunch, main meals and even dessert. There are many, many choices! You can even cook different plant proteins like tofu, white beans, lentils, chick peas, etc. Discover the endless possibilties of vegan cooking!
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Corn and jalapeno salsa
Spicy pear sauce for scallops or wild cod
Vegan corn chowder
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Green bean casserole
Avocado-Lime Pea Dip
Cajun style ''one pot'' rice
Root vegetables and roasted beans with ginger and miso
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Barley and chickpea bowl with apples and maple
Red Cabbage and corn Salad
Frittata with black beans
Celery root cake with strong cheddar
Macaroni Salad
Recipe of
Symone et Chantel
Remoulade
Thai carrot salad
Curried pea croquettes
Recipe of
Marilou
Celery root, shrimp and citrus salad
Pear and Leek soup
Recipe of
Jean-Rony
Soup noodles with veggies in a jar
Peach and chickpea couscous salad
Easy Bean Enchiladas
Mango legume chimichurri salsa
Green Bean Almondine
Recipe of
Symone et Chantel
Honey mustard chickpea croquettes
Mexican corn salad (esquites)
Noodles with vegetables and black beans
Buddha bowl with quinoa, red beans and vegetables
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Stuffed tomatoes with corn and beans
Holiday Salad Recipe
Recipe of
Hannah
Veggie chili with corn
Sweet Pea Deviled Eggs
Sweet potato and corn bowl
Tofu banh mi with marinated carrots
Chickpea and vegetable stir-fry with General Tao honey sauce
Minestrone revisited
Quesadillas with southwest-style bean salad
Healing bowl with curry seasoned bean salad
Oven-baked sweet potatoes
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Veggie beet burger
Festive couscous with mandarin oranges
Recipe of
Katia