TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (1)
- Black beans (5)
- Carrot (1)
- Chick peas (6)
- Chicken (1)
- Citrus fruits (2)
- Corn (3)
- Dip (1)
- Egg (1)
- Fish - Seafood (1)
- Fruit cocktail (5)
- Legumes (23)
- Mandarin (7)
- Mixed beans (4)
- Mixed Vegetables (1)
- Mushrooms (1)
- Peach (8)
- Pear (8)
- Peas - Green Peas (3)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Turkey (1)
- Turnips (1)
Themes
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Corn and jalapeno salsa
Spicy pear sauce for scallops or wild cod
Festive Fruit Tartlets
Upside Down Pear Pie
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Peach tart and green pistachio english cream
Healing bowl with curry seasoned bean salad
Strawberry, banana and red kidney bean smoothie bowl
Chocolate fudge squares
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Buddha bowl with quinoa, red beans and vegetables
Thai curry, lime and cilantro hummus
Chickpea coconut curry noodle soup
Quick eggs benny with spinach and beans
Pomegranate and bean salad with grilled chicken
Chicken tacos with mashed red kidney beans
Barley and chickpea bowl with apples and maple
Noodles with vegetables and black beans
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chickpea salad sandwich
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Fruit Galette
Recipe of
Krystle
Root vegetables and roasted beans with ginger and miso
Chocolate and raspberry jam cookies
Vegan Peach Pizza
Recipe of
Hannah
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Veggie poke
Tandoori mix appetizer
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Vanilla chia pudding with Del Monte peach sauce
Sweet Pea Deviled Eggs
Avocado-Lime Pea Dip
Vietnamese noodle salad with red kidney beans
Quesadillas with southwest-style bean salad
Mango legume chimichurri salsa
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Muffins crumble aux pêches
Recipe of
Tasnim
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Southwest style shepherd's pie
Vegan corn chowder
Warm Pear & Burrata Salad
Recipe of
Krystle
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
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