TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (9)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (54)
- Mandarin (10)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (25)
- Pear (26)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Corn and jalapeno salsa
Holiday Pavlova with mandarins
Spicy pear sauce for scallops or wild cod
Chickpea chowder with shrimp and chorizo
Quick Feijoada scented black bean stew
Chocolate and raspberry jam cookies
Minestrone revisited
Southwest style shepherd's pie
Upside Down Pear Pie
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Sautéed legumes with caramelized onions and bacon
Peach & strawberry hand pies
Pear and Leek soup
Recipe of
Jean-Rony
Veggie garlic parmesan meatballs
Parmesan beet tartar with apple and dill salad
Veggie shepherd's pie
Red Cabbage and corn Salad
Celery root, shrimp and citrus salad
Soup noodles with veggies in a jar
Green bean casserole
Remoulade
Thai carrot salad
Barley and chickpea bowl with apples and maple
Cajun style ''one pot'' rice
Mexican corn salad (esquites)
Peach and chickpea couscous salad
Quick Sweet Pea Soup
Buddha bowl with quinoa, red beans and vegetables
Mango legume chimichurri salsa
Vegan corn chowder
Mushroom ramen soup
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Mediterranean legume salad
Chickpea coconut curry noodle soup
Chicken Corn Chowder
Holiday Salad Recipe
Recipe of
Hannah
Frittata with black beans
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Vietnamese noodle salad with red kidney beans
Honey mustard chickpea croquettes
Warm Pear & Burrata Salad
Recipe of
Krystle
Festive couscous with mandarin oranges
Recipe of
Katia
Avocado-Lime Pea Dip
Carrot, feta cheese and parsley quiche
Recipe of
Marilou