TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (1)
- Black beans (7)
- Carrot (1)
- Chick peas (7)
- Chicken (1)
- Citrus fruits (2)
- Corn (3)
- Dip (1)
- Egg (1)
- Fish - Seafood (1)
- Fruit cocktail (4)
- Legumes (27)
- Mandarin (8)
- Mixed beans (5)
- Mixed Vegetables (1)
- Mushrooms (1)
- Peach (6)
- Pear (4)
- Peas - Green Peas (3)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Turkey (1)
- Turnips (1)
Themes
Upside Down Pear Pie
Quick Feijoada scented black bean stew
Veggie shepherd's pie
Festive Fruit Tartlets
Southwest style shepherd's pie
Holiday Pavlova with mandarins
Chocolate fudge squares
Chocolate and raspberry jam cookies
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Sautéed legumes with caramelized onions and bacon
Veggie garlic parmesan meatballs
Noodles with vegetables and black beans
Stuffed peppers with couscous, dried fruit and almonds
Veggie poke
Mango legume chimichurri salsa
Peach tart and green pistachio english cream
Minestrone revisited
Chickpea chowder with shrimp and chorizo
Peach & strawberry hand pies
Healthy matcha truffles
Butternut squash stuffed with Szechuan pepper black beans
Frittata with black beans
Veggie loaf
Strawberry, banana and red kidney bean smoothie bowl
Quick eggs benny with spinach and beans
Buddha bowl with quinoa, red beans and vegetables
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Pomegranate and bean salad with grilled chicken
Chicken tacos with mashed red kidney beans
Fruit Galette
Recipe of
Krystle
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Vegan Peach Pizza
Recipe of
Hannah
Root vegetables and roasted beans with ginger and miso
Green Bean Almondine
Recipe of
Symone et Chantel
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Vanilla chia pudding with Del Monte peach sauce
Sweet Pea Deviled Eggs
Vietnamese noodle salad with red kidney beans
Avocado-Lime Pea Dip
Garlic & Parsley Bean Salad
Recipe of
Katia
Green bean casserole
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Thai curry, lime and cilantro hummus
Chickpea coconut curry noodle soup
Vegan corn chowder
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
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