TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (43)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (7)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Moroccan-style chicken and vegetable sheet pan
Sweet Pea Deviled Eggs
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Corn and jalapeno salsa
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Mushroom ramen soup
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Frittata with black beans
Mexican corn salad (esquites)
Red Cabbage and corn Salad
Honey mustard chickpea croquettes
Chickpea coconut curry noodle soup
Quiche with green beans, tomatoes, prosciutto, feta and basil
Macaroni Salad
Recipe of
Symone et Chantel
Chickpea salad sandwich
Mango legume chimichurri salsa
Vegan Peach Pizza
Recipe of
Hannah
Vegan corn chowder
Veggie poke
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Buddha bowl with quinoa, red beans and vegetables
Root vegetables and roasted beans with ginger and miso
Vietnamese noodle salad with red kidney beans
Avocado-Lime Pea Dip
Pear and Leek soup
Recipe of
Jean-Rony
Chicken tacos with mashed red kidney beans
Peach and chickpea couscous salad
Stuffed tomatoes with corn and beans
Noodles with vegetables and black beans
Southwest style shepherd's pie
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Holiday Salad Recipe
Recipe of
Hannah
Veggie chili with corn
Veggie tacos topped with carrots and lime
Quick eggs benny with spinach and beans
Gourmet nachos
Easy Bean Enchiladas
Taco salad
Korean Veggie Poke
Pomegranate and bean salad with grilled chicken
Green bean casserole
Creamy corn dip
Tex mex veggie rice bowl
Mediterranean legume salad
Festive couscous with mandarin oranges
Recipe of
Katia