TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our quinoa and rice section has several meal suggestions for you. You can add them to your salads or stir-fries. You can also make a risotto or simple rice and veggies. For these kinds of recipes, just use whatever kind of rice you have on hand: white, basmati, wild or black. Let your creativity run wild!
Healing bowl with curry seasoned bean salad
Festive couscous with mandarin oranges
Recipe of
Katia
Avocado-Lime Pea Dip
Green bean casserole
Sweet Pea Deviled Eggs
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Root vegetables and roasted beans with ginger and miso
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Vegan corn chowder
Holiday Salad Recipe
Recipe of
Hannah
Red Cabbage and corn Salad
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Chicken tacos with mashed red kidney beans
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Corn and jalapeno salsa
Celery root cake with strong cheddar
Chickpea coconut curry noodle soup
Mango legume chimichurri salsa
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Fish with mandarin oranges and lemongrass en papillote
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Chocolate fudge squares
Remoulade
Thai carrot salad
Macaroni Salad
Recipe of
Symone et Chantel
Noodles with vegetables and black beans
Chickpeas and beets veggie bowl with watermelon
Strawberry, banana and red kidney bean smoothie bowl
Quesadillas with southwest-style bean salad
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Buddha bowl with quinoa, red beans and vegetables
Southwest style shepherd's pie
Quick eggs benny with spinach and beans
Vegan Peach Pizza
Recipe of
Hannah
Curried pea croquettes
Recipe of
Marilou
Celery root, shrimp and citrus salad
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Barley and chickpea bowl with apples and maple
Fruit Galette
Recipe of
Krystle
Green Bean Almondine
Recipe of
Symone et Chantel
Mexican corn salad (esquites)
Vanilla chia pudding with Del Monte peach sauce
Pear and Leek soup
Recipe of
Jean-Rony