TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (8)
- Black beans (11)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (17)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (48)
- Mandarin (10)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (23)
- Pear (24)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (20)
- Low calorie (18)
- No bake (14)
- Puff pastry (3)
- Quick (37)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (61)
Our legume section will give you ideas for healthy recipes. Legumes are an excellent source of plant protein. You can cook with chick peas, lentils, kidney beans, etc. With these three ingredients, we propose stews, salads, soups and chilis, just to name a few. Explore our vegetarian recipes!
Chickpea salad sandwich
Festive couscous with mandarin oranges
Recipe of
Katia
Peach and chickpea couscous salad
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Mango legume chimichurri salsa
Quesadillas with southwest-style bean salad
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Mediterranean legume salad
Prosciutto, melon and bean salad with pesto
Healing bowl with curry seasoned bean salad
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chocolate and raspberry jam cookies
Pomegranate and bean salad with grilled chicken
Coconut lemon pie
Healthy matcha truffles
Chocolate fudge squares
Celery root, shrimp and citrus salad
Buddha bowl with quinoa, red beans and vegetables
Barley and chickpea bowl with apples and maple
Remoulade
Thai carrot salad
Red Cabbage and corn Salad
3 beans salad
Recipe of
Hannah
Root vegetables and roasted beans with ginger and miso
Holiday Salad Recipe
Recipe of
Hannah
Moroccan-style chicken and vegetable sheet pan
Veggie shepherd's pie
Chicken tacos with mashed red kidney beans
Veggie garlic parmesan meatballs
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Honey mustard chickpea croquettes
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Green bean casserole
Mushroom ramen soup
Peach and pecan crumble
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Pear and mascarpone mousse
Recipe of
Jean-Rony
Vanilla peach panna cotta
Pear & Maple Puff Pastry Pie
Recipe of
Katia