TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (7)
- Black beans (9)
- Broccoli (1)
- Carrot (9)
- Cauliflower (1)
- Celery root (5)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (46)
- Mandarin (6)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (10)
- Pear (9)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (8)
- Fish (2)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (16)
- Low calorie (18)
- No bake (12)
- Quick (30)
- Recipes for kids (1)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (11)
- Vegetarian (48)
Our legume section will give you ideas for healthy recipes. Legumes are an excellent source of plant protein. You can cook with chick peas, lentils, kidney beans, etc. With these three ingredients, we propose stews, salads, soups and chilis, just to name a few. Explore our vegetarian recipes!
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Spicy pear sauce for scallops or wild cod
Corn and jalapeno salsa
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Vietnamese noodle salad with red kidney beans
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Root vegetables and roasted beans with ginger and miso
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Cajun style ''one pot'' rice
Frittata with black beans
Prosciutto, melon and bean salad with pesto
Barley and chickpea bowl with apples and maple
Buddha bowl with quinoa, red beans and vegetables
Mediterranean legume salad
Vegan corn chowder
Pomegranate and bean salad with grilled chicken
3 beans salad
Recipe of
Hannah
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Quesadillas with southwest-style bean salad
Warm Pear & Burrata Salad
Recipe of
Krystle
Beet and goat cheese salad
Healing bowl with curry seasoned bean salad
Crispy teriyaki veggie burger
Mango legume chimichurri salsa
Peach and chickpea couscous salad
Chickpea salad sandwich
Chickpea and vegetable stir-fry with General Tao honey sauce
Californian corn salad
Parmesan beet tartar with apple and dill salad
Red Cabbage and corn Salad
Tex mex veggie rice bowl
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Honey mustard chickpea croquettes
Celery root, shrimp and citrus salad
Korean Veggie Poke
Remoulade
Thai carrot salad
Bean and vegetable patty with roasted garlic
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Sweet potato and corn bowl
Veggie poke
Garlic & Parsley Bean Salad
Recipe of
Katia
Chickpea coconut curry noodle soup
Noodles with vegetables and black beans
Holiday Salad Recipe
Recipe of
Hannah