TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (51)
- Mandarin (6)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (13)
- Pear (11)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (9)
- Fish (3)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (17)
- Low calorie (15)
- No bake (12)
- Puff pastry (1)
- Quick (34)
- Recipes for kids (4)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (9)
- Vegetarian (56)
Our egg section will inspire all sorts of ideas for breakfast, but also for the other two meals in the day. You can easily change the way you make them! They can be made so many ways: baked, poached, scrambled, hardboiled, etc. Try our omelette, quiche and frittata recipes.
Chickpea salad sandwich
Festive couscous with mandarin oranges
Recipe of
Katia
Sweet Pea Deviled Eggs
Pear and Leek soup
Recipe of
Jean-Rony
Healing bowl with curry seasoned bean salad
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Green bean casserole
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Root vegetables and roasted beans with ginger and miso
Quick eggs benny with spinach and beans
Frittata with black beans
Spiced Pear Upside Down Cake
Avocado-Lime Pea Dip
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Milk chocolate mousse and pear verrines
Crispy teriyaki veggie burger
Buddha bowl with quinoa, red beans and vegetables
Warm Pear & Burrata Salad
Recipe of
Krystle
Cinnamon Cranberry Pear Sauce
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Pear and mascarpone mousse
Recipe of
Jean-Rony
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Pear butter, 5 ingredients
Recipe of
Katia
Caramelized pear with candied pecan pancakes
Recipe of
Symone et Chantel
Spicy pear sauce for scallops or wild cod
Green Bean Almondine
Recipe of
Symone et Chantel
Mango legume chimichurri salsa
Molten chocolate and fruits cake
Galette des rois with almond cream, pears and caramel
Pear Overnight Oats
Recipe of
Krystle
Pear and chicken barley salad
Winter-spiced pear sangria
Pomegranate and bean salad with grilled chicken
Southwest style shepherd's pie
Upside Down Pear Pie
Quiche with green beans, tomatoes, prosciutto, feta and basil
Mediterranean legume salad
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Chocolate fudge squares
Bean and vegetable patty with roasted garlic
Strawberry, banana and red kidney bean smoothie bowl
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Veggie tacos topped with carrots and lime
Vietnamese noodle salad with red kidney beans
Oven-baked sweet potatoes
Cinnamon Honey Poached Pear Yogurt Bowls
Recipe of
Abby & Vith