TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (5)
- Black beans (12)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (50)
- Mandarin (7)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (5)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our egg section will inspire all sorts of ideas for breakfast, but also for the other two meals in the day. You can easily change the way you make them! They can be made so many ways: baked, poached, scrambled, hardboiled, etc. Try our omelette, quiche and frittata recipes.
Veggie garlic parmesan meatballs
Chocolate and raspberry jam cookies
Minestrone revisited
Honey mustard chickpea croquettes
Quick Feijoada scented black bean stew
Southwest style shepherd's pie
Cajun style ''one pot'' rice
Holiday Pavlova with mandarins
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Sautéed legumes with caramelized onions and bacon
Mango legume chimichurri salsa
Healing bowl with curry seasoned bean salad
Healthy matcha truffles
Chickpea chowder with shrimp and chorizo
Banana cocoa muffins
Pomegranate and bean salad with grilled chicken
Veggie shepherd's pie
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Tex mex veggie rice bowl
Strawberry, banana and red kidney bean smoothie bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Sweet Pea Deviled Eggs
Mushroom ramen soup
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Frittata with black beans
Upside Down Pear Pie
Chocolate fudge squares
Peach & strawberry hand pies
Quiche with green beans, tomatoes, prosciutto, feta and basil
Festive couscous with mandarin oranges
Recipe of
Katia
Veggie loaf
Tandoori mix appetizer
Chickpeas and beets veggie bowl with watermelon
Quesadillas with southwest-style bean salad
Root vegetables and roasted beans with ginger and miso
Pear and Leek soup
Recipe of
Jean-Rony
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Peach and chickpea couscous salad
Korean Veggie Poke
Green bean casserole
Veggie poke
Mediterranean legume salad
Buddha bowl with quinoa, red beans and vegetables
Macaroni Salad
Recipe of
Symone et Chantel
Barley and chickpea bowl with apples and maple
Chickpea and vegetable stir-fry with General Tao honey sauce
Crispy teriyaki veggie burger