TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (7)
- Black beans (9)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (17)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (44)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (5)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (27)
- Italian Inspiration (1)
- Let yourself be surprised! (13)
- Low calorie (9)
- No bake (8)
- Quick (27)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (6)
- Vegetarian (52)
Our corn section has all sorts of inspiring ideas. Sweet corn can be incorporated into all of your dishes. You can also put it in appetizers, main dishes, sides and desserts. Surprise your guests by adding corn to your cake recipes. Thanks to our meal ideas, it’s easy to cook with corn!
Moroccan-style chicken and vegetable sheet pan
Quesadillas with southwest-style bean salad
Southwest style shepherd's pie
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Mexican corn salad (esquites)
Red Cabbage and corn Salad
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Californian corn salad
Vegan corn chowder
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Corn and jalapeno salsa
Parmesan beet tartar with apple and dill salad
Macaroni Salad
Recipe of
Symone et Chantel
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Celery root, shrimp and citrus salad
Holiday Salad Recipe
Recipe of
Hannah
Remoulade
Thai carrot salad
Festive couscous with mandarin oranges
Recipe of
Katia
Mango legume chimichurri salsa
Warm Pear & Burrata Salad
Recipe of
Krystle
Peach and chickpea couscous salad
Mediterranean legume salad
Vietnamese noodle salad with red kidney beans
Sweet potato and corn bowl
Pear and Leek soup
Recipe of
Jean-Rony
Stuffed tomatoes with corn and beans
Buddha bowl with quinoa, red beans and vegetables
Prosciutto, melon and bean salad with pesto
Barley and chickpea bowl with apples and maple
Veggie tacos topped with carrots and lime
Gourmet nachos
Honey mustard chickpea croquettes
Easy Bean Enchiladas
Taco salad
Veggie chili with corn
3 beans salad
Recipe of
Hannah
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Pomegranate and bean salad with grilled chicken
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Green bean casserole
Creamy corn dip
BBQ peach pork skewers
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie