TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (9)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (19)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (52)
- Mandarin (8)
- Mixed beans (14)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (24)
- Pear (18)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our corn section has all sorts of inspiring ideas. Sweet corn can be incorporated into all of your dishes. You can also put it in appetizers, main dishes, sides and desserts. Surprise your guests by adding corn to your cake recipes. Thanks to our meal ideas, it’s easy to cook with corn!
Peach & strawberry hand pies
Del Monte fruit brioche bread bites
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Overnight Peach Oatmeal
Sautéed legumes with caramelized onions and bacon
Peach Bread
Recipe of
Krystle
Oatmeal and cocktail fruit cookies
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Holiday Salad Recipe
Recipe of
Hannah
Chickpea chowder with shrimp and chorizo
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Upside Down Pear Pie
Veggie shepherd's pie
Veggie loaf
Cornbread
Breakfast burritos
Veggie garlic parmesan meatballs
Barley and chickpea bowl with apples and maple
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Festive couscous with mandarin oranges
Recipe of
Katia
Celery root cake with strong cheddar
Peach bubble tea
Chickpea and vegetable stir-fry with General Tao honey sauce
Minestrone revisited
Southwest style shepherd's pie
Sweet potato and corn bowl
Bean and vegetable patty with roasted garlic
Chicken tacos with mashed red kidney beans
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Milk chocolate mousse and pear verrines
Holiday Pavlova with mandarins
Strawberry, banana and red kidney bean smoothie bowl
Buddha bowl with quinoa, red beans and vegetables
Noodles with vegetables and black beans
Quick Feijoada scented black bean stew
Quick eggs benny with spinach and beans
Sweet Pea Deviled Eggs
Molten chocolate and fruits cake
Vegan corn chowder
Oven-baked sweet potatoes
Coconut lemon pie
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Peach pancakes
Recipe of
Renée Leblanc
Soft protein bars with chickpeas and apples
Dutch Baby with caramelized pears
Recipe of
Krystle