TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (8)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (5)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (10)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (45)
- Mandarin (7)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (6)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Vegan corn chowder
Holiday Pavlova with mandarins
Southwest style shepherd's pie
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Quick Feijoada scented black bean stew
Veggie garlic parmesan meatballs
Peach pancakes
Recipe of
Renée Leblanc
Veggie shepherd's pie
Chocolate and raspberry jam cookies
Sautéed legumes with caramelized onions and bacon
Upside Down Pear Pie
Chickpea chowder with shrimp and chorizo
Peach & strawberry hand pies
Barley and chickpea bowl with apples and maple
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Buddha bowl with quinoa, red beans and vegetables
Moroccan-style chicken and vegetable sheet pan
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Warm Pear & Burrata Salad
Recipe of
Krystle
Vietnamese noodle salad with red kidney beans
Minestrone revisited
Frittata with black beans
Prosciutto, melon and bean salad with pesto
Mediterranean legume salad
Californian corn salad
3 beans salad
Recipe of
Hannah
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Pomegranate and bean salad with grilled chicken
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Cajun style ''one pot'' rice
Crispy teriyaki veggie burger
Beet and goat cheese salad
Holiday Salad Recipe
Recipe of
Hannah
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Quesadillas with southwest-style bean salad
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Festive couscous with mandarin oranges
Recipe of
Katia
Garlic & Parsley Bean Salad
Recipe of
Katia
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Healing bowl with curry seasoned bean salad
Fish with mandarin oranges and lemongrass en papillote
Bean and vegetable patty with roasted garlic
Mushroom ramen soup
Chickpea coconut curry noodle soup
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
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