TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (47)
- Mandarin (7)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (13)
- Pear (9)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (25)
- Italian Inspiration (1)
- Let yourself be surprised! (12)
- Low calorie (7)
- No bake (7)
- Quick (25)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (6)
- Vegetarian (45)
Moroccan-style chicken and vegetable sheet pan
Southwest style shepherd's pie
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Holiday Pavlova with mandarins
Fish with mandarin oranges and lemongrass en papillote
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Quick Feijoada scented black bean stew
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Veggie garlic parmesan meatballs
Veggie shepherd's pie
Peach pancakes
Recipe of
Renée Leblanc
Sautéed legumes with caramelized onions and bacon
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Bean and vegetable patty with roasted garlic
Chickpea chowder with shrimp and chorizo
Sweet Pea Deviled Eggs
Healing bowl with curry seasoned bean salad
Upside Down Pear Pie
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Peach & strawberry hand pies
Chickpea coconut curry noodle soup
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Holiday Salad Recipe
Recipe of
Hannah
Vegan Peach Pizza
Recipe of
Hannah
Minestrone revisited
Chocolate and raspberry jam cookies
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Avocado-Lime Pea Dip
Festive couscous with mandarin oranges
Recipe of
Katia
Corn and jalapeno salsa
Pear and Leek soup
Recipe of
Jean-Rony
Chicken tacos with mashed red kidney beans
Honey mustard chickpea croquettes
Green bean casserole
BBQ peach pork skewers
Quesadillas with southwest-style bean salad
Mango legume chimichurri salsa
Crispy teriyaki veggie burger
Macaroni Salad
Recipe of
Symone et Chantel
Chickpea salad sandwich
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Fruit Galette
Recipe of
Krystle
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian