TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Quick Feijoada scented black bean stew
Holiday Pavlova with mandarins
Sautéed legumes with caramelized onions and bacon
Chickpea chowder with shrimp and chorizo
Southwest style shepherd's pie
Veggie garlic parmesan meatballs
Pomegranate and bean salad with grilled chicken
Curried pea croquettes
Recipe of
Marilou
Mexican corn salad (esquites)
Veggie shepherd's pie
Upside Down Pear Pie
Sweet Pea Deviled Eggs
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Peach and chickpea couscous salad
Minestrone revisited
Mango legume chimichurri salsa
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Remoulade
Thai carrot salad
Quiche with green beans, tomatoes, prosciutto, feta and basil
Red Cabbage and corn Salad
Parmesan beet tartar with apple and dill salad
Holiday Salad Recipe
Recipe of
Hannah
Avocado-Lime Pea Dip
Celery root, shrimp and citrus salad
Buddha bowl with quinoa, red beans and vegetables
Peach & strawberry hand pies
Green bean casserole
Healing bowl with curry seasoned bean salad
Festive couscous with mandarin oranges
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Corn and jalapeno salsa
Macaroni Salad
Recipe of
Symone et Chantel
Vegan Peach Pizza
Recipe of
Hannah
Chocolate and raspberry jam cookies
Chickpea coconut curry noodle soup
Green Bean Almondine
Recipe of
Symone et Chantel
Chicken tacos with mashed red kidney beans
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Beet and goat cheese salad
Mediterranean legume salad
Fish with mandarin oranges and lemongrass en papillote
Prune & Molasses Bars
Recipe of
Marilou
Vietnamese noodle salad with red kidney beans
Warm Pear & Burrata Salad
Recipe of
Krystle