TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (6)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (20)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (53)
- Mandarin (8)
- Mixed beans (15)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (12)
- Pear (9)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (27)
- Italian Inspiration (1)
- Let yourself be surprised! (15)
- Low calorie (9)
- No bake (9)
- Quick (27)
- Recipes for kids (2)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (6)
- Vegetarian (47)
Parmesan beet tartar with apple and dill salad
Beet and goat cheese salad
Quick Feijoada scented black bean stew
Beet and bean veggie-meatballs
Southwest style shepherd's pie
Veggie garlic parmesan meatballs
Holiday Pavlova with mandarins
Veggie shepherd's pie
Sweet potato and corn bowl
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Wipped beet and feta dip
Sautéed legumes with caramelized onions and bacon
Chickpea chowder with shrimp and chorizo
Red Cabbage and corn Salad
Minestrone revisited
Celery root, shrimp and citrus salad
Upside Down Pear Pie
Beet and goat’s cheese panna cotta
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Green bean casserole
Remoulade
Thai carrot salad
Vegan corn chowder
Cajun style ''one pot'' rice
Mexican corn salad (esquites)
Peach and chickpea couscous salad
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Mango legume chimichurri salsa
Peach & strawberry hand pies
Holiday Salad Recipe
Recipe of
Hannah
Chocolate and raspberry jam cookies
Beet Brownies
Recipe of
Hannah
Frittata with black beans
Chickpeas and beets veggie bowl with watermelon
Barley and chickpea bowl with apples and maple
Festive couscous with mandarin oranges
Recipe of
Katia
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Avocado-Lime Pea Dip
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Quesadillas with southwest-style bean salad
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Buddha bowl with quinoa, red beans and vegetables
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron