TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (5)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (49)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (11)
- Pear (6)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (24)
- Italian Inspiration (1)
- Let yourself be surprised! (12)
- Low calorie (7)
- No bake (7)
- Puff pastry (1)
- Quick (23)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (6)
- Vegetarian (47)
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Fish with mandarin oranges and lemongrass en papillote
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Corn and jalapeno salsa
Festive couscous with mandarin oranges
Recipe of
Katia
Vegan corn chowder
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Mexican corn salad (esquites)
Avocado-Lime Pea Dip
Red Cabbage and corn Salad
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Macaroni Salad
Recipe of
Symone et Chantel
Healing bowl with curry seasoned bean salad
Stuffed tomatoes with corn and beans
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Chocolate mandarins to customize
Recipe of
Katia
Sweet Pea Deviled Eggs
Easy Bean Enchiladas
Taco salad
Chicken tacos with mashed red kidney beans
Veggie chili with corn
Root vegetables and roasted beans with ginger and miso
Mandarin-Pear Sorbet
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Chickpea coconut curry noodle soup
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Vegan Peach Pizza
Recipe of
Hannah
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Green bean casserole
Southwest style shepherd's pie
Mango legume chimichurri salsa
Veggie tacos topped with carrots and lime
Gourmet nachos
Noodles with vegetables and black beans
Buddha bowl with quinoa, red beans and vegetables
Moroccan-style chicken and vegetable sheet pan
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Pear and Leek soup
Recipe of
Jean-Rony