TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (10)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (13)
- Chick peas (19)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (53)
- Mandarin (10)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (27)
- Pear (27)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Corn and jalapeno salsa
Holiday Pavlova with mandarins
Chocolate and raspberry jam cookies
Spicy pear sauce for scallops or wild cod
Healing bowl with curry seasoned bean salad
Fruit Galette
Recipe of
Krystle
Southwest style shepherd's pie
Quick Feijoada scented black bean stew
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Upside Down Pear Pie
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Festive couscous with mandarin oranges
Recipe of
Katia
Peach & strawberry hand pies
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Chocolate fudge squares
Sautéed legumes with caramelized onions and bacon
Veggie garlic parmesan meatballs
Chickpea chowder with shrimp and chorizo
Veggie shepherd's pie
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Minestrone revisited
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Molten chocolate and fruits cake
Vegan Peach Pizza
Recipe of
Hannah
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Milk chocolate mousse and pear verrines
Barley and chickpea bowl with apples and maple
Buddha bowl with quinoa, red beans and vegetables
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Chickpeas and beets veggie bowl with watermelon
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Vanilla chia pudding with Del Monte peach sauce
Chickpea coconut curry noodle soup
Peach and pecan crumble
Pear and mascarpone mousse
Recipe of
Jean-Rony
Vanilla peach panna cotta
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Puff pastry fruit tarts
Vegan corn chowder
Avocado-Lime Pea Dip
Chickpea salad sandwich
Sweet Pea Deviled Eggs
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Dutch Baby with caramelized pears
Recipe of
Krystle