TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beet (6)
- Black beans (8)
- Carrot (6)
- Celery root (4)
- Chick peas (13)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (1)
- Fruit cocktail (2)
- Legumes (40)
- Mandarin (5)
- Mixed beans (10)
- Mushrooms (1)
- Onions (1)
- Peach (3)
- Pear (6)
- Peas - Green Peas (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Corn and jalapeno salsa
Spicy pear sauce for scallops or wild cod
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Californian corn salad
Red Cabbage and corn Salad
Vegan corn chowder
Barley and chickpea bowl with apples and maple
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Prosciutto, melon and bean salad with pesto
Mexican corn salad (esquites)
Gourmet nachos
Buddha bowl with quinoa, red beans and vegetables
Pomegranate and bean salad with grilled chicken
Sweet potato and corn bowl
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
3 beans salad
Recipe of
Hannah
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Easy Bean Enchiladas
Vietnamese noodle salad with red kidney beans
Bean and vegetable patty with roasted garlic
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Stuffed tomatoes with corn and beans
Creamy corn dip
Breakfast burritos
Beet and goat cheese salad
Veggie chili with corn
Cornbread
Mediterranean legume salad
Mango legume chimichurri salsa
Peach and chickpea couscous salad
Chocolate and raspberry jam cookies
Root vegetables and roasted beans with ginger and miso
Chocolate fudge squares
Parmesan beet tartar with apple and dill salad
Strawberry, banana and red kidney bean smoothie bowl
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Celery root, shrimp and citrus salad
Quesadillas with southwest-style bean salad
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie