TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (8)
- Black beans (11)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (5)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (7)
- Legumes (50)
- Mandarin (7)
- Mixed beans (13)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (22)
- Pear (20)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (14)
- Italian Inspiration (1)
- Let yourself be surprised! (12)
- Low calorie (8)
- No bake (9)
- Puff pastry (2)
- Quick (24)
- Recipes for kids (5)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (5)
- Vegetarian (37)
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Wipped beet and feta dip
Mushroom ramen soup
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Soup noodles with veggies in a jar
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Prune & Molasses Bars
Recipe of
Marilou
Beet and bean veggie-meatballs
Beet focaccia
Fruit Galette
Recipe of
Krystle
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Vegan Peach Pizza
Recipe of
Hannah
Peach Mug Cake
Recipe of
Krystle
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Crispy teriyaki veggie burger
Pear and Leek soup
Recipe of
Jean-Rony
Southwest style shepherd's pie
Quesadillas with southwest-style bean salad
Vegan corn chowder
Chickpea salad sandwich
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Molten chocolate and fruits cake
Pomegranate and bean salad with grilled chicken
Chocolate fudge squares
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Milk chocolate mousse and pear verrines
Moroccan-style chicken and vegetable sheet pan
BBQ peach pork skewers
Green bean casserole
Slow Cooker Sweet and Sour Pork
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Easy Bean Enchiladas
Red Cabbage and corn Salad
Thai curry, lime and cilantro hummus
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Parmesan beet tartar with apple and dill salad
Veggie chili with corn
Remoulade
Beet and goat cheese salad
Thai carrot salad
Tofu banh mi with marinated carrots
Curried pea croquettes
Recipe of
Marilou
Celery root, shrimp and citrus salad
Stuffed tomatoes with corn and beans
Chocolate and raspberry jam cookies