TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (9)
- Black beans (10)
- Carrot (7)
- Celery root (4)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (1)
- Fruit cocktail (7)
- Legumes (45)
- Mandarin (8)
- Mixed beans (11)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (1)
- Peach (20)
- Pear (17)
- Peas - Green Peas (5)
- Pork (1)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Chickpea stew with Indian butter sauce
Frittata with black beans
Peach Bread
Recipe of
Krystle
Pear butter, 5 ingredients
Recipe of
Katia
Vegan Peach Pizza
Recipe of
Hannah
Basmati rice with honey and curry chickpeas
Peach and chickpea couscous salad
Coconut lemon pie
Veggie garlic parmesan meatballs
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Tex mex veggie rice bowl
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
3 beans salad
Recipe of
Hannah
Prosciutto, melon and bean salad with pesto
Moroccan-style chicken and vegetable sheet pan
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Garlic & Parsley Bean Salad
Recipe of
Katia
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Noodles with vegetables and black beans
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Molten chocolate and fruits cake
Chicken tacos with mashed red kidney beans
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Milk chocolate mousse and pear verrines
Green bean casserole
Gourmet nachos
Soup noodles with veggies in a jar
Buddha bowl with quinoa, red beans and vegetables
Easy Bean Enchiladas
Red Cabbage and corn Salad
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Cinnamon Cranberry Pear Sauce
Southwest style shepherd's pie
Veggie poke
Crispy teriyaki veggie burger
Veggie chili with corn
Remoulade
Thai carrot salad
Tofu banh mi with marinated carrots
Celery root, shrimp and citrus salad
Stuffed tomatoes with corn and beans
Creamy corn dip
Quesadillas with southwest-style bean salad
Vegan corn chowder
Bean and vegetable patty with roasted garlic