TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Preparation
Themes
Our corn section has all sorts of inspiring ideas. Sweet corn can be incorporated into all of your dishes. You can also put it in appetizers, main dishes, sides and desserts. Surprise your guests by adding corn to your cake recipes. Thanks to our meal ideas, it’s easy to cook with corn!
Festive Fruit Tartlets
Healthy matcha truffles
Milk chocolate mousse and pear verrines
Vegan corn chowder
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Stuffed tomatoes with corn and beans
Creamy corn dip
Beet and goat cheese salad
Veggie chili with corn
Easy Bean Enchiladas
Taco salad
Breakfast burritos
Chicken Corn Chowder
Prune & Molasses Bars
Recipe of
Marilou
Warm Pear & Burrata Salad
Recipe of
Krystle
Pear and chicken barley salad
Garlic & Parsley Bean Salad
Recipe of
Katia
Dutch Baby with caramelized pears
Recipe of
Krystle
Peach Mug Cake
Recipe of
Krystle
Vietnamese noodle salad with red kidney beans
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Mediterranean legume salad
Parmesan beet tartar with apple and dill salad
Celery root, shrimp and citrus salad
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Buddha bowl with quinoa, red beans and vegetables
Remoulade
Thai carrot salad
Peach and chickpea couscous salad
Pear compote (no-bake)
Recipe of
Katia
Upside Down Pear Pie
Veggie tacos topped with carrots and lime
Del Monte fruit brioche bread bites
Peach tart and green pistachio english cream
Barley and chickpea bowl with apples and maple
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Mango legume chimichurri salsa
Peach & strawberry hand pies
Macaroni Salad
Recipe of
Symone et Chantel
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Beet focaccia
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Pear butter, 5 ingredients
Recipe of
Katia