TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (2)
- Black beans (8)
- Broccoli (1)
- Carrot (4)
- Cauliflower (1)
- Celery root (2)
- Chick peas (9)
- Chicken (1)
- Citrus fruits (2)
- Corn (3)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (7)
- Legumes (34)
- Mandarin (7)
- Mixed beans (7)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (19)
- Pear (10)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Strawberry, banana and red kidney bean smoothie bowl
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Sweet Pea Deviled Eggs
Peach & strawberry hand pies
Pear Overnight Oats
Recipe of
Krystle
Peach and banana Smoothie
Recipe of
Heydy Lopez
Avocado-Lime Pea Dip
Pear butter, 5 ingredients
Recipe of
Katia
Fruit protein granola bites
Recipe of
Katia
Beet Brownies
Recipe of
Hannah
Southwest style shepherd's pie
Holiday Salad Recipe
Recipe of
Hannah
Sweet potato and corn bowl
Quick eggs benny with spinach and beans
Buddha bowl with quinoa, red beans and vegetables
Thai curry, lime and cilantro hummus
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Veggie tacos topped with carrots and lime
Warm Pear & Burrata Salad
Recipe of
Krystle
Molten chocolate and fruits cake
Pomegranate and bean salad with grilled chicken
Macaroni Salad
Recipe of
Symone et Chantel
Festive couscous with mandarin oranges
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Beet focaccia
Crispy teriyaki veggie burger
Moroccan-style chicken and vegetable sheet pan
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Milk chocolate mousse and pear verrines
BBQ peach pork skewers
Quesadillas with southwest-style bean salad
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Chickpea salad sandwich
5 minutes poke bowl
Recipe of
Katia
Chocolate and raspberry jam cookies
Veggie shepherd's pie
Slow Cooker Sweet and Sour Pork
Root vegetables and roasted beans with ginger and miso
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian