TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (8)
- Black beans (10)
- Carrot (7)
- Celery root (4)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (1)
- Fruit cocktail (6)
- Legumes (45)
- Mandarin (7)
- Mixed beans (13)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (1)
- Peach (17)
- Pear (19)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Veggie chili with corn
Vegan corn chowder
Basmati rice with honey and curry chickpeas
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Prune & Molasses Bars
Recipe of
Marilou
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Beet and bean veggie-meatballs
Tandoori mix appetizer
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Taco salad
Californian corn salad
Mexican corn salad (esquites)
Fruit Galette
Recipe of
Krystle
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Vegan Peach Pizza
Recipe of
Hannah
Peach Mug Cake
Recipe of
Krystle
Mushroom ramen soup
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Pear and Leek soup
Recipe of
Jean-Rony
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Chickpea salad sandwich
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Veggie tacos topped with carrots and lime
Molten chocolate and fruits cake
Pomegranate and bean salad with grilled chicken
Macaroni Salad
Recipe of
Symone et Chantel
Milk chocolate mousse and pear verrines
Green bean casserole
5 minutes poke bowl
Recipe of
Katia
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Parmesan beet tartar with apple and dill salad
Southwest style shepherd's pie
Tofu banh mi with marinated carrots
Curried pea croquettes
Recipe of
Marilou
Celery root, shrimp and citrus salad
Crispy teriyaki veggie burger
Remoulade
Beet and goat cheese salad
Thai carrot salad
Chocolate and raspberry jam cookies
Cajun style ''one pot'' rice
Honey mustard chickpea croquettes