TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (46)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (12)
- Pear (8)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (26)
- Italian Inspiration (1)
- Let yourself be surprised! (14)
- Low calorie (9)
- No bake (9)
- Quick (27)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (6)
- Vegetarian (51)
Our corn section has all sorts of inspiring ideas. Sweet corn can be incorporated into all of your dishes. You can also put it in appetizers, main dishes, sides and desserts. Surprise your guests by adding corn to your cake recipes. Thanks to our meal ideas, it’s easy to cook with corn!
Slow Cooker Sweet and Sour Pork
Vegan corn chowder
Corn and jalapeno salsa
Bean and vegetable patty with roasted garlic
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Southwest style shepherd's pie
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Mushroom ramen soup
Mexican corn salad (esquites)
Sweet Pea Deviled Eggs
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Healing bowl with curry seasoned bean salad
Red Cabbage and corn Salad
Crispy teriyaki veggie burger
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Macaroni Salad
Recipe of
Symone et Chantel
Veggie tacos topped with carrots and lime
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Chickpea coconut curry noodle soup
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Fish with mandarin oranges and lemongrass en papillote
Holiday Salad Recipe
Recipe of
Hannah
Vegan Peach Pizza
Recipe of
Hannah
Moroccan-style chicken and vegetable sheet pan
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Avocado-Lime Pea Dip
Festive couscous with mandarin oranges
Recipe of
Katia
Quick eggs benny with spinach and beans
Frittata with black beans
Pear and Leek soup
Recipe of
Jean-Rony
Stuffed tomatoes with corn and beans
Root vegetables and roasted beans with ginger and miso
Chicken tacos with mashed red kidney beans
Cajun style ''one pot'' rice
Gourmet nachos
Easy Bean Enchiladas
Taco salad
Pomegranate and bean salad with grilled chicken
Honey mustard chickpea croquettes
Veggie chili with corn
Green bean casserole
Mediterranean legume salad
Creamy corn dip
BBQ peach pork skewers
Quesadillas with southwest-style bean salad
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Pear & Prosciutto pizza
Recipe of
Renée Leblanc