TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beet (6)
- Black beans (6)
- Carrot (6)
- Celery root (6)
- Chick peas (8)
- Citrus fruits (2)
- Corn (8)
- Egg (3)
- Fruit cocktail (9)
- Legumes (25)
- Mandarin (9)
- Mixed beans (7)
- Mixed Fruits (1)
- Mushrooms (1)
- Peach (24)
- Pear (28)
- Peas - Green Peas (2)
- Pork (2)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (5)
- Soup (1)
Preparation
Themes
Californian corn salad
Pomegranate and bean salad with grilled chicken
Frittata with black beans
Healing bowl with curry seasoned bean salad
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chocolate fudge squares
Fruit Galette
Recipe of
Krystle
Shredded Celery and vanilla cake
Recipe of
Marilou
Triple chocolate and pear cake – inspired by the Matilda movie
Recipe of
Katia
Molten chocolate and fruits cake
Peach pie
Recipe of
Katia
Vegan pear cobbler
Recipe of
Hannah
Upside-down pear and cardamom cake
Vegan Banana Carrot Cake
Pear and raspberry bread
Recipe of
Jean-Rony
Easy Peach Sorbet
Healthy matcha truffles
Milk chocolate mousse and pear verrines
Beet and goat cheese salad
Prune & Molasses Bars
Recipe of
Marilou
Warm Pear & Burrata Salad
Recipe of
Krystle
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Garlic & Parsley Bean Salad
Recipe of
Katia
Moroccan-style chicken and vegetable sheet pan
Mushroom ramen soup
Peach Mug Cake
Recipe of
Krystle
Vietnamese noodle salad with red kidney beans
Minestrone revisited
Pear and Leek soup
Recipe of
Jean-Rony
Soup noodles with veggies in a jar
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Mediterranean legume salad
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Celery root, shrimp and citrus salad
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Buddha bowl with quinoa, red beans and vegetables
Remoulade
Thai carrot salad
Red Cabbage and corn Salad
Mango legume chimichurri salsa
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette