TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (4)
- Black beans (8)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (11)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (38)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (7)
- Pear (2)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (19)
- Low calorie (15)
- No bake (12)
- None (1)
- Puff pastry (2)
- Quick (32)
- Recipes for kids (4)
- Salsa (2)
- Southwest inspiration (2)
- Vegan (9)
- Vegetarian (53)
Sweet Pea Deviled Eggs
Noodles with vegetables and black beans
Veggie beet burger
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Oven-baked sweet potatoes
Quesadillas with southwest-style bean salad
Celery root cake with strong cheddar
Veggie poke
Mediterranean legume salad
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Vegan corn chowder
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Banana and Peanut Smoothie
Chickpea coconut curry noodle soup
Quick eggs benny with spinach and beans
Chocolate fudge squares
Banana cocoa muffins
Veggie loaf
Pomegranate and bean salad with grilled chicken
Prosciutto, melon and bean salad with pesto
Healthy matcha truffles
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
3 beans salad
Recipe of
Hannah
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle