TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (9)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (6)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (10)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (8)
- Legumes (41)
- Mandarin (7)
- Mixed beans (11)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (25)
- Pear (19)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (9)
- Fish (3)
- High in fibers (27)
- Italian Inspiration (1)
- Let yourself be surprised! (17)
- Low calorie (14)
- No bake (10)
- Puff pastry (2)
- Quick (31)
- Recipes for kids (9)
- South-West (1)
- Southwest inspiration (2)
- Vegan (7)
- Vegetarian (49)
Veggie garlic parmesan meatballs
Warm Pear & Burrata Salad
Recipe of
Krystle
Fruit Galette
Recipe of
Krystle
Root vegetables and roasted beans with ginger and miso
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Vegan Peach Pizza
Recipe of
Hannah
Green Bean Almondine
Recipe of
Symone et Chantel
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Avocado-Lime Pea Dip
Mushroom ramen soup
Bean and vegetable patty with roasted garlic
Green bean casserole
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Celery root, shrimp and citrus salad
Thai curry, lime and cilantro hummus
Remoulade
Thai carrot salad
Peach and chickpea couscous salad
Red Cabbage and corn Salad
Molten chocolate and fruits cake
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Corn and jalapeno salsa
Milk chocolate mousse and pear verrines
Veggie beet burger
Cajun style ''one pot'' rice
Veggie tacos topped with carrots and lime
BBQ peach pork skewers
Quesadillas with southwest-style bean salad
Moroccan-style chicken and vegetable sheet pan
Oven-baked sweet potatoes
Chickpea salad sandwich
Tex mex veggie rice bowl
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Minestrone revisited
Slow Cooker Sweet and Sour Pork
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Peanut chickpea sauce
Tandoori mix appetizer