TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (12)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Chocolate fudge squares
Frittata with black beans
Slow Cooker Sweet and Sour Pork
Creamy corn dip
Veggie garlic parmesan meatballs
Beet and goat cheese salad
Veggie chili with corn
Vegan corn chowder
Stuffed tomatoes with corn and beans
Chicken Corn Chowder
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Tex mex veggie rice bowl
Easy Bean Enchiladas
Taco salad
Corn and jalapeno salsa
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Pear and chicken barley salad
Wipped beet and feta dip
Fruit cocktail lemonade
Recipe of
Émilie
Beet and goat’s cheese panna cotta
Vietnamese noodle salad with red kidney beans
Mediterranean legume salad
Parmesan beet tartar with apple and dill salad
Veggie tacos topped with carrots and lime
Buddha bowl with quinoa, red beans and vegetables
Thai carrot salad
Fruit Galette
Recipe of
Krystle
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Mushroom ramen soup
Chickpea chowder with shrimp and chorizo
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Peach and chickpea couscous salad
Avocado-Lime Pea Dip
Barley and chickpea bowl with apples and maple
5 minutes poke bowl
Recipe of
Katia
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Curried pea croquettes
Recipe of
Marilou
Vegan Peach Pizza
Recipe of
Hannah
Peach Mug Cake
Recipe of
Krystle
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Mock Peach Mint Juleps
Quesadillas with southwest-style bean salad
Winter-spiced pear sangria
Chickpea and vegetable stir-fry with General Tao honey sauce
Chickpeas and beets veggie bowl with watermelon
Noodles with vegetables and black beans
Southwest style shepherd's pie
Green bean casserole