TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (8)
- Black beans (12)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (19)
- Chicken (1)
- Citrus fruits (2)
- Corn (20)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (53)
- Mandarin (6)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (14)
- Pear (10)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Chickpea stew with Indian butter sauce
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Soup noodles with veggies in a jar
Veggie chili with corn
Moroccan-style chicken and vegetable sheet pan
3 beans salad
Recipe of
Hannah
Green bean casserole
Macaroni Salad
Recipe of
Symone et Chantel
Vegan corn chowder
Mushroom ramen soup
Gourmet nachos
Prosciutto, melon and bean salad with pesto
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Veggie loaf
Taco salad
Veggie tacos topped with carrots and lime
Minestrone revisited
Sweet potato and corn bowl
Thai curry, lime and cilantro hummus
Creamy corn dip
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Breakfast burritos
Cornbread
Coconut lemon pie
Celery root cake with strong cheddar
Root vegetables and roasted beans with ginger and miso
Tofu banh mi with marinated carrots
Quesadillas with southwest-style bean salad
Celery root, shrimp and citrus salad
Vegan pear cobbler
Recipe of
Hannah
Remoulade
Thai carrot salad
Healing bowl with curry seasoned bean salad
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Bean and vegetable patty with roasted garlic
Mango legume chimichurri salsa
Green Bean Almondine
Recipe of
Symone et Chantel
Buddha bowl with quinoa, red beans and vegetables
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Californian corn salad
Festive couscous with mandarin oranges
Recipe of
Katia
Noodles with vegetables and black beans
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Korean Veggie Poke
Mediterranean legume salad