TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (51)
- Mandarin (6)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (13)
- Pear (11)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (26)
- Italian Inspiration (1)
- Let yourself be surprised! (14)
- Low calorie (9)
- No bake (9)
- Quick (27)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (6)
- Vegetarian (47)
Southwest style shepherd's pie
Quesadillas with southwest-style bean salad
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Avocado-Lime Pea Dip
Root vegetables and roasted beans with ginger and miso
Sweet Pea Deviled Eggs
Quick eggs benny with spinach and beans
Green bean casserole
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Healing bowl with curry seasoned bean salad
Vegan Peach Pizza
Recipe of
Hannah
Barley and chickpea bowl with apples and maple
Crispy teriyaki veggie burger
Buddha bowl with quinoa, red beans and vegetables
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Corn and jalapeno salsa
Honey mustard chickpea croquettes
Holiday Salad Recipe
Recipe of
Hannah
Pear and Leek soup
Recipe of
Jean-Rony
Vegan corn chowder
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Chickpea salad sandwich
Mango legume chimichurri salsa
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Red Cabbage and corn Salad
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Bean and vegetable patty with roasted garlic
Pomegranate and bean salad with grilled chicken
Chickpea coconut curry noodle soup
Celery root cake with strong cheddar
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Mediterranean legume salad
Chocolate fudge squares
Festive couscous with mandarin oranges
Recipe of
Katia
Remoulade
Thai carrot salad
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Macaroni Salad
Recipe of
Symone et Chantel
Curried pea croquettes
Recipe of
Marilou
Celery root, shrimp and citrus salad
Strawberry, banana and red kidney bean smoothie bowl
Fish with mandarin oranges and lemongrass en papillote
Vietnamese noodle salad with red kidney beans
Noodles with vegetables and black beans
Veggie tacos topped with carrots and lime
Fruit Galette
Recipe of
Krystle