TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (9)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (19)
- Chicken (1)
- Citrus fruits (2)
- Corn (20)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (55)
- Mandarin (10)
- Mixed beans (15)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (25)
- Pear (26)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our corn section has all sorts of inspiring ideas. Sweet corn can be incorporated into all of your dishes. You can also put it in appetizers, main dishes, sides and desserts. Surprise your guests by adding corn to your cake recipes. Thanks to our meal ideas, it’s easy to cook with corn!
Corn and jalapeno salsa
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Festive Fruit Tartlets
Upside Down Pear Pie
Spicy pear sauce for scallops or wild cod
Vegan corn chowder
Red Cabbage and corn Salad
Mexican corn salad (esquites)
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Peach tart and green pistachio english cream
Avocado-Lime Pea Dip
Chocolate fudge squares
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Californian corn salad
Parmesan beet tartar with apple and dill salad
Fruit Galette
Recipe of
Krystle
Cornbread
Easy Bean Enchiladas
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Sweet potato and corn bowl
Mango legume chimichurri salsa
Stuffed tomatoes with corn and beans
Barley and chickpea bowl with apples and maple
Buddha bowl with quinoa, red beans and vegetables
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Celery root, shrimp and citrus salad
Chocolate and raspberry jam cookies
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Veggie chili with corn
Green bean casserole
Remoulade
Thai carrot salad
Holiday Salad Recipe
Recipe of
Hannah
Macaroni Salad
Recipe of
Symone et Chantel
Cajun style ''one pot'' rice
Pomegranate and bean salad with grilled chicken
Peach and chickpea couscous salad
Molten chocolate and fruits cake
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Gourmet nachos
Root vegetables and roasted beans with ginger and miso
Sweet Pea Deviled Eggs
Milk chocolate mousse and pear verrines
Taco salad
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle