TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (8)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (19)
- Chicken (1)
- Citrus fruits (2)
- Corn (21)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (53)
- Mandarin (7)
- Mixed beans (15)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (18)
- Pear (14)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Del Monte fruit brioche bread bites
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Milk chocolate mousse and pear verrines
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Peach bubble tea
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Peach Bread
Recipe of
Krystle
Healing bowl with curry seasoned bean salad
Peach & strawberry hand pies
Festive couscous with mandarin oranges
Recipe of
Katia
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Buddha bowl with quinoa, red beans and vegetables
Barley and chickpea bowl with apples and maple
Avocado-Lime Pea Dip
Parmesan beet tartar with apple and dill salad
Mango legume chimichurri salsa
Red Cabbage and corn Salad
Sweet Pea Deviled Eggs
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Vietnamese noodle salad with red kidney beans
Pomegranate and bean salad with grilled chicken
Celery root, shrimp and citrus salad
Holiday Salad Recipe
Recipe of
Hannah
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Remoulade
Thai carrot salad
Green bean casserole
Mexican corn salad (esquites)
Quesadillas with southwest-style bean salad
Root vegetables and roasted beans with ginger and miso
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Southwest style shepherd's pie
Vegan Peach Pizza
Recipe of
Hannah
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Warm Pear & Burrata Salad
Recipe of
Krystle
Peach and chickpea couscous salad
Chickpeas and beets veggie bowl with watermelon
Mediterranean legume salad
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron