TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (4)
- Black beans (6)
- Broccoli (1)
- Carrot (5)
- Cauliflower (1)
- Celery root (5)
- Chick peas (11)
- Chicken (1)
- Citrus fruits (2)
- Corn (7)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (34)
- Mandarin (6)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (5)
- Pear (3)
- Peas - Green Peas (1)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (27)
- Italian Inspiration (1)
- Let yourself be surprised! (17)
- Low calorie (14)
- No bake (10)
- Puff pastry (1)
- Quick (29)
- Recipes for kids (6)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (7)
- Vegetarian (52)
Stuffed peppers with couscous, dried fruit and almonds
Veggie beet burger
Banana and Peanut Smoothie
Warm Pear & Burrata Salad
Recipe of
Krystle
Pear and chicken barley salad
Strawberry, banana and red kidney bean smoothie bowl
Chocolate fudge squares
Green Bean Almondine
Recipe of
Symone et Chantel
Green bean casserole
Frittata with black beans
Parmesan beet tartar with apple and dill salad
Celery root, shrimp and citrus salad
Holiday Salad Recipe
Recipe of
Hannah
Exotic smoothie
Remoulade
Festive couscous with mandarin oranges
Recipe of
Katia
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Beet focaccia
Moroccan-style chicken and vegetable sheet pan
Healing bowl with curry seasoned bean salad
Fish with mandarin oranges and lemongrass en papillote
Cajun style ''one pot'' rice
Quesadillas with southwest-style bean salad
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Tex mex veggie rice bowl
Veggie loaf
Slow Cooker Sweet and Sour Pork
Minestrone revisited
Noodles with vegetables and black beans
Veggie poke
Healthy matcha truffles
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Avocado-Lime Pea Dip
Chickpea coconut curry noodle soup
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Tandoori mix appetizer