TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (9)
- Black beans (9)
- Broccoli (1)
- Carrot (9)
- Cauliflower (1)
- Celery root (4)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (3)
- Fish - Seafood (2)
- Fruit cocktail (6)
- Legumes (45)
- Mandarin (8)
- Mixed beans (14)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (19)
- Pear (21)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Veggie poke
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Molten chocolate and fruits cake
Pomegranate and bean salad with grilled chicken
Chicken tacos with mashed red kidney beans
Vegan corn chowder
Bean and vegetable patty with roasted garlic
Honey mustard chickpea croquettes
Tex mex veggie rice bowl
Milk chocolate mousse and pear verrines
Green bean casserole
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Easy Bean Enchiladas
Red Cabbage and corn Salad
Warm Pear & Burrata Salad
Recipe of
Krystle
BBQ peach pork skewers
Korean Veggie Poke
Chickpeas and beets veggie bowl with watermelon
Mediterranean legume salad
Veggie tacos topped with carrots and lime
Moroccan-style chicken and vegetable sheet pan
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Parmesan beet tartar with apple and dill salad
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Curried pea croquettes
Recipe of
Marilou