TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (2)
- Black beans (4)
- Broccoli (1)
- Carrot (5)
- Cauliflower (1)
- Celery root (1)
- Chick peas (9)
- Chicken (1)
- Citrus fruits (2)
- Corn (5)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (24)
- Mandarin (7)
- Mixed beans (6)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (6)
- Pear (5)
- Peas - Green Peas (2)
- Pork (2)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
Chickpea and vegetable stir-fry with General Tao honey sauce
Green Bean Almondine
Recipe of
Symone et Chantel
Chickpea coconut curry noodle soup
Garlic & Parsley Bean Salad
Recipe of
Katia
Green bean casserole
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Moroccan-style chicken and vegetable sheet pan
Exotic smoothie
3 beans salad
Recipe of
Hannah
5 minutes poke bowl
Recipe of
Katia
Coconut lemon pie
Peach and chickpea couscous salad
Tandoori mix appetizer
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Thai curry, lime and cilantro hummus
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Peanut chickpea sauce
Warm Pear & Burrata Salad
Recipe of
Krystle
BBQ peach pork skewers
Beet focaccia
Vegan Peach Pizza
Recipe of
Hannah
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Tofu banh mi with marinated carrots
Vegan corn chowder
Fish with mandarin oranges and lemongrass en papillote
Peach pancakes
Recipe of
Renée Leblanc
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Pear and Leek soup
Recipe of
Jean-Rony
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Pear butter, 5 ingredients
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Sweet Pea Deviled Eggs
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Holiday Salad Recipe
Recipe of
Hannah
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
- 1
- 2