TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (1)
- Black beans (3)
- Broccoli (1)
- Carrot (3)
- Cauliflower (1)
- Celery root (2)
- Chick peas (5)
- Chicken (1)
- Citrus fruits (2)
- Corn (2)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (2)
- Legumes (17)
- Mandarin (4)
- Mixed beans (4)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (8)
- Pear (8)
- Peas - Green Peas (1)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (3)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Moroccan-style chicken and vegetable sheet pan
Healing bowl with curry seasoned bean salad
Vegan corn chowder
Strawberry, banana and red kidney bean smoothie bowl
Veggie beet burger
Cajun style ''one pot'' rice
Banana and Peanut Smoothie
Veggie tacos topped with carrots and lime
BBQ peach pork skewers
Quesadillas with southwest-style bean salad
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Buddha bowl with quinoa, red beans and vegetables
Oven-baked sweet potatoes
Vietnamese noodle salad with red kidney beans
Quick eggs benny with spinach and beans
Chocolate and raspberry jam cookies
Tex mex veggie rice bowl
Banana cocoa muffins
Sautéed legumes with caramelized onions and bacon
Pomegranate and bean salad with grilled chicken
Mediterranean legume salad
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Minestrone revisited
Prosciutto, melon and bean salad with pesto
Slow Cooker Sweet and Sour Pork
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Root vegetables and roasted beans with ginger and miso
Warm Pear & Burrata Salad
Recipe of
Krystle
Chickpea coconut curry noodle soup
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Dutch Baby with caramelized pears
Recipe of
Krystle
Peach Mug Cake
Recipe of
Krystle
3 beans salad
Recipe of
Hannah
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
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