TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (5)
- Black beans (7)
- Carrot (2)
- Celery root (2)
- Chick peas (7)
- Chicken (1)
- Citrus fruits (2)
- Corn (8)
- Dip (1)
- Egg (3)
- Fish - Seafood (1)
- Fruit cocktail (7)
- Legumes (25)
- Mandarin (7)
- Mixed beans (6)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Peach (21)
- Pear (19)
- Peas - Green Peas (3)
- Pork (1)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (5)
- Turkey (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (1)
- Comforting classics (10)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (16)
- Low calorie (18)
- No bake (13)
- Puff pastry (2)
- Quick (30)
- Recipes for kids (8)
- Salsa (2)
- South-West (1)
- Southwest inspiration (1)
- Vegan (10)
- Vegetarian (52)
Pomegranate and bean salad with grilled chicken
Chicken tacos with mashed red kidney beans
Fruit Galette
Recipe of
Krystle
Moroccan-style chicken and vegetable sheet pan
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Vegan Peach Pizza
Recipe of
Hannah
Green Bean Almondine
Recipe of
Symone et Chantel
Peach bubble tea
Peach Mug Cake
Recipe of
Krystle
Buddha bowl with quinoa, red beans and vegetables
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Garlic & Parsley Bean Salad
Recipe of
Katia
Green bean casserole
Beet and bean veggie-meatballs
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Healing bowl with curry seasoned bean salad
Southwest style shepherd's pie
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Molten chocolate and fruits cake
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Milk chocolate mousse and pear verrines
Veggie garlic parmesan meatballs
Veggie beet burger
Cajun style ''one pot'' rice
Veggie tacos topped with carrots and lime
Crispy teriyaki veggie burger
Oven-baked sweet potatoes
Chocolate and raspberry jam cookies
Tex mex veggie rice bowl
Sautéed legumes with caramelized onions and bacon
Mediterranean legume salad
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Minestrone revisited
Fish with mandarin oranges and lemongrass en papillote
Root vegetables and roasted beans with ginger and miso
Bean and vegetable patty with roasted garlic
Mushroom ramen soup