TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beet (7)
- Black beans (3)
- Carrot (3)
- Celery root (4)
- Chick peas (10)
- Citrus fruits (2)
- Corn (9)
- Dip (1)
- Egg (1)
- Fruit cocktail (4)
- Legumes (20)
- Mandarin (6)
- Mixed beans (4)
- Mixed Fruits (1)
- Mushrooms (1)
- Onions (1)
- Peach (11)
- Pear (9)
- Peas - Green Peas (3)
- Pork (2)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (4)
Preparation
Themes
Winter-spiced pear sangria
Peach bubble tea
Pear-Raspberry Slush
Strawberry, banana and red kidney bean smoothie bowl
Slow Cooker Sweet and Sour Pork
Exotic smoothie
Peanut chickpea sauce
Fish with mandarin oranges and lemongrass en papillote
Californian corn salad
3 beans salad
Recipe of
Hannah
Pomegranate and bean salad with grilled chicken
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Chickpeas and beets veggie bowl with watermelon
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Pear Overnight Oats
Recipe of
Krystle
Peach and banana Smoothie
Recipe of
Heydy Lopez
Tandoori mix appetizer
Mediterranean legume salad
Mexican corn salad (esquites)
Celery root, shrimp and citrus salad
Buddha bowl with quinoa, red beans and vegetables
Remoulade
Thai carrot salad
Peach and chickpea couscous salad
Barley and chickpea bowl with apples and maple
Red Cabbage and corn Salad
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Muffins crumble aux pêches
Recipe of
Tasnim
Honey mustard chickpea croquettes
Minestrone revisited
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Curried pea croquettes
Recipe of
Marilou
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Chickpea chowder with shrimp and chorizo
Vegan Peach Pizza
Recipe of
Hannah
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Sweet Pea Deviled Eggs
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
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